Food Safety
Course further information
Welcome to Food Safety.
This eLearn has been developed in conjunction with Damian Hooper, Manager of Production Kitchen (Wellington) and is required by all staff who work producing or handling food in any KiwiRail food outlet.
Once you have enrolled, ensure you check out the Reference Book and Charlie's Story from the library before attempting the knowledge check.
Course outcomes:
By the end of this course you will be able to:
This eLearn has been developed in conjunction with Damian Hooper, Manager of Production Kitchen (Wellington) and is required by all staff who work producing or handling food in any KiwiRail food outlet.
Once you have enrolled, ensure you check out the Reference Book and Charlie's Story from the library before attempting the knowledge check.
Course outcomes:
By the end of this course you will be able to:
- Describe the legislation for Food Safety in NZ.
- List food safety hazards.
- Describe personal hygiene habits to keeping our customers safe.
- Describe temperature management.
- Describe allergen management.
- Describe cleaning & sanitising.
- Describe daily food diaries/checks (record keeping).
- Describe anaphyxlaxis reaction & treatment.
Charles Ollivier
Course manager
Sharyn Syder
Course manager
Enrolling on the course was not possible: